Fried Rice with Crab Meat

#khao phat pu

Ingredients

1/4 cup vegetable oil

1 tablespoon small garlic, minced

1/2 onion (50 grams), cut into wedges

2 eggs (50 grams each)

2 cups steamed crab meat

1/2 cup steamed crab meat

1 tablespoon seasoning sauce

1 tablespoon light soy sauce

1/2 teaspoon sugar

1 bunch spring onion, sliced

1/2 tablespoon pepper

shredded red spur chili and coriander spring for garnish

condiments : cucumber slices, spring onion and lime wedge

Preparation

1. In a pan, heat the oil over medium heat and saute the garlic until it is lightly golden. Add the onion and toss well. Break in the eggs and stir the yolks until they are nearly cooked. Turn to high heat. Add the cooked rice and crab meat. Season with seasoning sauce, light soy sauce and sugar. Toss to combine and the rice is slightly dry. Turn off the heat.

2. Scoop fried rice into a mold. Place and unmold onto a serving dish. Sprinkle with sliced spring onion and pepper. Garnish with shredded spur chilli and coriander spring. Serve with condiments.

Thanks for the article from book Thai Fried Rice / Sangdad Publishing House / Bangkok City Library